Description
12 Sliced Slider Potato Rolls Frozen
Martin's 12-Sliced Potato Rolls are the perfect size for sliders and kid-sized sandwiches! Many chefs and restaurants have won top honors in burger contests using these buns! Use them for your sliders and backyard BBQs and you'll be a winner too!
Ingredients: Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Allergens: Not Available
Storage: Thawing: Allow a thawing period of 24 hrs. Allow for ample air flow around the frozen trays of product to ensure best thawing. Note: To ensure even thawing in a stack of multiple frozen cases, be sure to separate cases as product surrounded by other frozen boxes will not thaw at the same rate if they remain stacked. Avoid direct sun, artificial light exposure, and heat. If the product is in close, direct lighting it can cause moisture to be drawn out of the product and form moisture inside the bag. Thawing should be at ambient room temperature and low humidity. Any extreme heat and humidity conditions can negatively affect the product. It is best to keep the product packaged and clipped during and after the thawing process. After thawing, use the product within 4-5 days.
Martin's 12-Sliced Potato Rolls are the perfect size for sliders and kid-sized sandwiches! Many chefs and restaurants have won top honors in burger contests using these buns! Use them for your sliders and backyard BBQs and you'll be a winner too!
Ingredients: Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Allergens: Not Available
Storage: Thawing: Allow a thawing period of 24 hrs. Allow for ample air flow around the frozen trays of product to ensure best thawing. Note: To ensure even thawing in a stack of multiple frozen cases, be sure to separate cases as product surrounded by other frozen boxes will not thaw at the same rate if they remain stacked. Avoid direct sun, artificial light exposure, and heat. If the product is in close, direct lighting it can cause moisture to be drawn out of the product and form moisture inside the bag. Thawing should be at ambient room temperature and low humidity. Any extreme heat and humidity conditions can negatively affect the product. It is best to keep the product packaged and clipped during and after the thawing process. After thawing, use the product within 4-5 days.
- Great for Sliders, made with a hinge slice!
- They're also great for sloppy joes, pulled pork, cold cuts, and even PB&J!
- Non GMO, No Trans Fat, No ADA