Description
140 / 2.3oz Bacon & 3-Cheese Egg Bites
The Bacon & 3-Cheese Egg Bite Is A 2.3 oz Blend Of Farm-Fresh Whole Eggs And Premium Ingredients. This Product Uses Real Bits Of Bacon, Real Butter, And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack and Cheddar.
Ingredients: Egggs, Cottage Cheese, (skim Milk, Milk, Ess Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carageenan, Mono And Diglycerides, Sodium, Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium, Chloride, Cultures, Enzymes) Bacon (cured With: Water, Salt, May Contain Sugar And/or Honey, May Contain Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, May Containnatural Flavoring, Sodium Nitrite) Pasteurized Process Cheddar And Monterey Jack Cheese (cheese Cultured Milk, Salt Enzymes, Water Cream, Sodium Phosphates, Salt,sorbic Acid (preservative) Natamycin (preservative) Vegetable Color (annatto And Paprika Extract) Reconstituted Skim Milk, Butter (cream Salt) Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt) Salt Xanthan Gum, Citric Acid.
Allergens: Not Available
Storage: Product Should Be Stored At A Temperature of 0 degrees F Or Below With The Actual Temperature Not To Exceed 10 Degree F.
The Bacon & 3-Cheese Egg Bite Is A 2.3 oz Blend Of Farm-Fresh Whole Eggs And Premium Ingredients. This Product Uses Real Bits Of Bacon, Real Butter, And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack and Cheddar.
Ingredients: Egggs, Cottage Cheese, (skim Milk, Milk, Ess Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carageenan, Mono And Diglycerides, Sodium, Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium, Chloride, Cultures, Enzymes) Bacon (cured With: Water, Salt, May Contain Sugar And/or Honey, May Contain Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, May Containnatural Flavoring, Sodium Nitrite) Pasteurized Process Cheddar And Monterey Jack Cheese (cheese Cultured Milk, Salt Enzymes, Water Cream, Sodium Phosphates, Salt,sorbic Acid (preservative) Natamycin (preservative) Vegetable Color (annatto And Paprika Extract) Reconstituted Skim Milk, Butter (cream Salt) Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt) Salt Xanthan Gum, Citric Acid.
Allergens: Not Available
Storage: Product Should Be Stored At A Temperature of 0 degrees F Or Below With The Actual Temperature Not To Exceed 10 Degree F.
- A Blend Of Farm Fresh Whole Eggs And Premium Ingredients
- The Texture Of This Product Is Delicate With A Tender Bite.
- This Product Uses Real Bits Of Bacon And Real Butter