Description
Cheese Enchiladas in Sauce 36/7.65z Two enchiladas smothered in red enchilada sauce and garnished with a sprikle of cheese individually wrapped in a dual ovenable black tray
Entree -Frozen- Two Reduced Fat Cheddar Cheese Enchiladas with enchilada sauce, topped with blend of Cheddar and Monterey Jack Cheese. Each 7.65 oz. portionprovides 2.00 OZ EQV Meat Alternate, 1/8 cup Red/Orange Vegetables and 2.00 OZ EQV Grains towards the NSLP. Entree is pre-portioned into a dual ovenable trayand wrapped with ovenable film containing high impact graphics that can be recycled. 36 count. Preparation instruction printed on outside of case. No more than 600mg Sodium, Less than 23% calories from saturated fat, 0 Trans Fat added, No less than 350 Kcal. Vegetarian. Los Cabos Brand 73350.
Ingredients: Reduced Fat Cheddar Cheese Enchiladas [whole Grain Corn Tortilla (whole Grain Corn, Water, Lime, Cellulose Gum). Reduced Fat Cheddar Cheese (cultured Pasteurized Part-skim Milk, Salt, Cheese Color, Enzymes)]. Enchilada Sauce [water, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Smoked Paprika (for Flavor), Spices, Garlic Puree, Chipotle Puree (chipotle, Water, And Citric Acid. May Also Contain Salt), Light Fire Roasted Green Jalapeno Puree (green Jalapeno Peppers, Water And Citric Acid), Garlic Powder, Onion Powder, Cider Vinegar, Salt, And Soybean Oil]. Two Cheese Blend: [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One Or More Of The Following: Powdered Cellulose, And/or Corn And/or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) And Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One Or More Of The Following: Powdered Cellulose, And/or Corn And/or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)].
Allergens: Not Available
Storage: Store Frozen
Entree -Frozen- Two Reduced Fat Cheddar Cheese Enchiladas with enchilada sauce, topped with blend of Cheddar and Monterey Jack Cheese. Each 7.65 oz. portionprovides 2.00 OZ EQV Meat Alternate, 1/8 cup Red/Orange Vegetables and 2.00 OZ EQV Grains towards the NSLP. Entree is pre-portioned into a dual ovenable trayand wrapped with ovenable film containing high impact graphics that can be recycled. 36 count. Preparation instruction printed on outside of case. No more than 600mg Sodium, Less than 23% calories from saturated fat, 0 Trans Fat added, No less than 350 Kcal. Vegetarian. Los Cabos Brand 73350.
Ingredients: Reduced Fat Cheddar Cheese Enchiladas [whole Grain Corn Tortilla (whole Grain Corn, Water, Lime, Cellulose Gum). Reduced Fat Cheddar Cheese (cultured Pasteurized Part-skim Milk, Salt, Cheese Color, Enzymes)]. Enchilada Sauce [water, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Smoked Paprika (for Flavor), Spices, Garlic Puree, Chipotle Puree (chipotle, Water, And Citric Acid. May Also Contain Salt), Light Fire Roasted Green Jalapeno Puree (green Jalapeno Peppers, Water And Citric Acid), Garlic Powder, Onion Powder, Cider Vinegar, Salt, And Soybean Oil]. Two Cheese Blend: [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One Or More Of The Following: Powdered Cellulose, And/or Corn And/or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) And Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One Or More Of The Following: Powdered Cellulose, And/or Corn And/or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)].
Allergens: Not Available
Storage: Store Frozen