GLUTEN FREE SNICKERDOODLE IW T&S COOKIE Ingredient Statement: INGREDIENTS: sugar, brown rice flour, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin A palmitate, beta carotene color), eggs, gluten-free whole oat flour, potato starch, tapioca starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), cinnamon.CONTAINS: EGG, SOY. Diet Type: Kosher Storage Instructions: Not Available