All Natural cured, fermented and air-dried traditional Italian Abruzzese salami blended with paprika and crushed red pepper, which gives the salami a hot & spicy flavor. Ready-to-eat.
All Natural cured, fermented and air-dried traditional Italian Abruzzese salami blended with paprika and crushed red pepper, which gives the salami a hot & spicy flavor. The spicy salami is perfectly paired with aged white cheddar cheese. This ready-to-eat product is great for snacking and entertaining.

Ingredients: Salami Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Paprika, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.white Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color).

Allergens: Contains Cheese

Storage: Keep refrigerated

• Gluten free
• No MSG
• No artificial colors, flavors or ingredients
• No nitrates or nitrites
• Pork used never administered antibiotics or hormones