Description
Quality Chef Alfredo Sauce, 4 lb. bag, Pack of 6. A rich, creamy sauce made with Parmesan and Romano cheese. In additional to pasta, alfredo sauce can be used as a salad dressing, marinade, dip, meatloaf, meatballs, pizza, vegetable roast, fish and vegetab
QUALITY CHEF Alfredo Sauce, 4 lb. bag, Pack of 6. A rich, creamy sauce made with Parmesan and Romano cheese. In additional to pasta, alfredo sauce can be used as a salad dressing, marinade, dip, meatloaf, meatballs, pizza, vegetable roast, fish and vegetab
Ingredients: Water, Light Cream (cream, Gum Arabic, Xanthan Gum), Nonfat Dry Milk, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Margarine (soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural And Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Contains Less Than 2% Of The Following: Cream Flavor (lactose, Whey Protein Concentrate [milk], Cream Powder [cream, Non-fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Salt, Cheese Blend (granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Parmesan Cheese Flavor With Other Natural Flavors (natural Flavoring, Water, Parmesan Cheese [milk, Cultures, Salt, Enzymes]), Powdered Butter Blend (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto [color], Turmeric), Emulsifier (distilled Monoglycerides, Distilled Proplyene Glycol Monoesters, Citric Acid, Ascorbic Acid), Yeast Extract, Sodium Polyphosphate And Sodium Orthophosphate, Sodium Stearoyl Lactylate, Black Pepper, Spice.
Allergens: Contains: Milk, Wheat, Soy.
Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 Deg C / -22 to 0 Deg F
QUALITY CHEF Alfredo Sauce, 4 lb. bag, Pack of 6. A rich, creamy sauce made with Parmesan and Romano cheese. In additional to pasta, alfredo sauce can be used as a salad dressing, marinade, dip, meatloaf, meatballs, pizza, vegetable roast, fish and vegetab
Ingredients: Water, Light Cream (cream, Gum Arabic, Xanthan Gum), Nonfat Dry Milk, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Margarine (soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural And Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Contains Less Than 2% Of The Following: Cream Flavor (lactose, Whey Protein Concentrate [milk], Cream Powder [cream, Non-fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Salt, Cheese Blend (granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Parmesan Cheese Flavor With Other Natural Flavors (natural Flavoring, Water, Parmesan Cheese [milk, Cultures, Salt, Enzymes]), Powdered Butter Blend (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto [color], Turmeric), Emulsifier (distilled Monoglycerides, Distilled Proplyene Glycol Monoesters, Citric Acid, Ascorbic Acid), Yeast Extract, Sodium Polyphosphate And Sodium Orthophosphate, Sodium Stearoyl Lactylate, Black Pepper, Spice.
Allergens: Contains: Milk, Wheat, Soy.
Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 Deg C / -22 to 0 Deg F
- 4 lb. bag of Alfredo Sauce (Pack of 4)
- Can be served as-is or as an ingredient
- Frozen format ensures quality and consistency of flavor and texture with each serving.
- Long Shelf Life (730 days)
- In additional to pasta, alfredo sauce can be used as a salad dressing, marinade, dip, meatloaf, meatballs, pizza, vegetable roast, fish and vegetable sauce, and in your next casserole.