Description
It is a Certified Gluten free ready to eat tortilla made with Quinoa Flour and Avocado Oil. It has a light white cream color and brown toasted marks
Kosher, Vegan, NonGMO
Ingredients: Tapioca Starch, Water, Quinoa Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Guar Fiber, Contains 2% Or Less Of The Following: Rapeseed Lecithin, Sodium Bicarbonate, Cellulose Gum, Salt, Sodium Acid Pyrophosphate, Citric Acid, Cultured Corn Syrup Solids, Cornstarch, Gluten-free Oat Fiber, Xanthan Gum, Monocalcium Phosphate, Potassium Chloride, Magnesium Carbonate, Natural Flavor.
Allergens: Not Available
Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.
Kosher, Vegan, NonGMO
Ingredients: Tapioca Starch, Water, Quinoa Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Guar Fiber, Contains 2% Or Less Of The Following: Rapeseed Lecithin, Sodium Bicarbonate, Cellulose Gum, Salt, Sodium Acid Pyrophosphate, Citric Acid, Cultured Corn Syrup Solids, Cornstarch, Gluten-free Oat Fiber, Xanthan Gum, Monocalcium Phosphate, Potassium Chloride, Magnesium Carbonate, Natural Flavor.
Allergens: Not Available
Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.