Description
VDF, FFB Large Straight Butter Croissant, 48-3 oz
Thaw and serve traditional French straight all-butter croissant.
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid). Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.
Thaw and serve traditional French straight all-butter croissant.
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [wheat Starch, Enzymes, Calcium Sulfate And Calcium Silicate {anti-caking Agents}, Soybean Oil, Soy Lecithin, Sunflower Oil], Dextrose, Ascorbic Acid). Contains: Wheat, Milk, Soybeans.
Allergens: Contains: Wheat, Milk, Soybeans.
Storage: Keep frozen until ready to use.