Allen Rich's Koko Dipping Icing, 11 Pounds - 1 Per Case.

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Description

Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 11 lb pail.
INSTRUCTIONS DE MANUTENTION : POUR ENFILER, TREMPER OU SAUPOUDRER - MLANGER POUR RAMOLLIR LE GLAAGE LA TEMPRATURE DE LA PICE. NE PAS AJOUTER D'EAU; CHAUFFAGE NON REQUIS. LA TEMPRATURE DE GLAAGE DEVRAIT TRE ENTRE 68F - 80F (20C ET 27C). TESTER LA TEMPRATURE DE GLAAGE AVANT UTILISATION. LAISSER SCHER 20 MINUTES AVANT D'EMBALLER. ENTREPOSER ENTRE -10F AND 80F (-23C ET 27C). SI CONGEL OU RFRIGR, LAISSEZ REPOSER TEMPRATURE AMBIANTE PENDANT LA NUIT. FERMER LE COUVERCLE HERMTIQUEMENT POUR VITER QUE LE DESSUS NE SCHE.

Ingredients: For U.s. Market: Sugar, Water, Corn Syrup, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Chocolate Liquor (manufactured On Equipment That Processes Milk), To Preserve Freshness (potassium Sorbate, Sodium Benzoate), Salt, Hydrogenated Palm Oil, Phosphoric Acid, Agar, Soy Lecithin.

Allergens: Not Available

Storage: May be stored and distributed frozen or ambient

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