Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.

Ingredients: Xanthan Gum

Allergens: Not Available

Storage: Store in a cool, dry place. Keeps best sealed for freshness.

• Case of Five, 8 oz. bags
• Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• All-purpose thickener for baking
• Gluten free pantry staple