Crispy, crunchy fish fillets are a match for fish-free fish sandwiches with tartar sauce, or stacked high with plant-based bacon and a ranch slaw. Or venture beyond buns and serve with collard greens and grits or treat it katsu-style with steamed rice and Japanese curry sauce.
Ingredients: Water, Good Catchﾮ 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Wheat Flour, Sunflower Oil, Corn Starch, Natural Flavors, Methylcellulose, Yeast Extracts, Sugar, Salt, Corn Maltodextrin, Garlic Powder, Onion Powder, Corn Flour, Yeast, Spices, Xanthan Gum, Acetic Acid.
Allergens: Not Available
Storage: Refrigerate unused portion after opening.
- Flaky Whitefish Texture
- Good Source of Protein
- Great to serve on a bun or on top of a salad