Pasta pillows filled with Ricotta cheese, Romano Cheese and spices. Ravioli is evenly coated with batter and breaded to give a crisp mouth feel upon frying.
These delicate, savory pasta pillows are stuffed with two cheeses and the perfect combination of spices, then lightly coated with a seasoned breading. When cooked, they create the perfect balance creamy and crispy. These delicious squares are the perfect menu addition.

Ingredients: Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Liquid Pasteurized Whole Eggs, Romano Cheese (pasteurized Sheepa??s Milk, Cultures, Rennet, Salt), Salt, Spices And Dehydrated Parsley. Batter: Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Sodium Alginate And Paprika Extract (color). Breader: Bleached Wheat Flour, Salt, Sugar, Spices, Dried Garlic, Dried Whey, Dried Onion, Dextrose, Dried Parsley, Dried Yeast. Contains: Wheat, Milk, Eggs.

Allergens: Contains: Wheat, Milk, Eggs.

Storage: KEEP FROZEN

• Friable in minutes. Saves labor, and time. Available in 2, 3lb. bags for your convenience.
• Serve as an appetizer or a side, with marinara or any dipping sauce.
• Beautiful presentation, as they fry up to a beautiful golden brown. Sprinkle with Pecorino Romano cheese for added color.