Vegan cheese Yes please! A delicious combination of a light and crispy gluten free crust, tomato basil sauce, and topped with our Cutting Board Collection Mozzarella and Cheddar Style dairy free cheese shreds. What's not to love
Ingredients: Gluten Free Crust (water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And/or Vegetable Juice Color, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt).
Allergens: For Coconut: Only Contains Rbd Coconut Oil Which Is Not Considered An Allergen
Storage: Keep frozen
- PLANT BASED PERFECTION - Living a vegan lifestyle You'll be glad to know that your Daiya gluten free pizzas are Certified Plant-Based and contain no animal products or by-products.