Darlington Puree Bread Mix blends easily with water to make delicious breads, rolls, desserts and entrees. One #24 scoop meets one bread serving. Product can also be prepared for sliceability. The dry mix has a shelf life of 365-days from the date of manufacture.
Ingredients: Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Maltodextrin, Sugar, Soybean Oil, Corn Syrup Solids, Wheat Germ, Salt, Oat Fiber, Xanthan Gum, Carrageenan, Yeast, Titanium Dioxide, Mono And Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening (monocalcium Phosphate), Calcium Propionate (preservative), Sorbitan Stearate (not More Than 2% Silicon Dioxide Added To Prevent Caking). Contains: Wheat
Allergens: Not Available
Storage: Dry Storage. Simply mix and serve according to preparation instructions. Recipes available upon request.