FEATURES No gluten!! Certified by GFCO Made with fresh crab meat from steamed crabs Fresh crab meat is black light inspected Handmade Portion control Cryogenically frozen Numerous cooking optionsBENEFITS Offers menu option to growing market segment Guarantee that crab cakes are gluten free Meat has better texture and flavor Shell fragments are virtually non-existent Back-of-the-house appearance Consistent plate coverage and predictable food cost Better texture, appearance and fresh flavor Flexibility in the kitchen Ingredient Statement: RAB MEAT, FISH PROTEIN (WATER, SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM}, SUGAR, EGGS, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATE (TO PROMOTE THE RETENTION OF MOISTURE)], TAPIOCA STARCH, SUGAR, SOY PROTEIN, PALM OIL, SALT, CRAB EXTRACT, CRAB FLAVOR, CALCIUM CARBONATE [STABILIZER]), MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), GLUTEN FREE BREAD CRUMBS (RICE FLOUR, WATER, EGG, TAPIOCA STARCH, POTATO STARCH, SUGAR, REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS AND EGG WHITE, LEMON JUICE, SCALLIONS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPI(more...)