Cultivated in Italy's lush Po Valley, this is the finest black rice we've encountered. It boasts a rich buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on a dark indigo, nearly black color.
Nerone, when cooked takes on a dark indigo, nearly black color, rich buttery flavor with a slightly sweet finish, perfect for both sweet and savory dishes.

Ingredients: Medium Grain Black Rice (product Of Italy)

Allergens: Not Available

Storage: 65 DEGREES F STORE IN A COOL DRY PLACE