A traditional all-natural pork breakfast sausage link flavored with maple syrup in a 3.75-inch collagen casing. This breakfast link is made with all-natural pork and contains no binders or fillers with the great flavor that you have come to expect from Johnsonville.
Ingredients: Pork, Water And Less Than 2% Of The Following: Salt, Maple Syrup, Pork Broth With Natural Flavors, Brown Sugar, Sugar, Maple Flavor(maltodextrin, Natural Flavor, Maple Syrup, Molasses), Natural Flavor, Spices, Dehydrated Red Bell Pepper, Spice Extractives, Beef Collagen Casing.-------- For Best Results, Thaw Product Prior To Cooking. Sausage Is Fully Cooked When The Internal Temperature Is 160ﾰf.
Allergens: Not Available
Storage: Keep frozen.