Description
Thick cream soup filled with white and whole grain wild rice. carrots. celery. onions and tender chunks of chicken.
Add rich flavor and aroma to your menu items while minimizing kitchen prep time with Knorr Soup du Jour Chicken with Wild and White Rice Soup. Designed by chefs for chefs, this instant chicken and rice soup mix combines a thick cream soup with white rice, whole-grain wild rice, carrots, celery, onions, and tender chunks of chicken. The result is a rich, full-bodied soup that meets patrons' expectations. Preparation is simple; just add water to the dry soup mix, then whisk and heat. Ideal for restaurants, catering services, and other fast-paced kitchen environments, Knorr instant soup mixes bring premium quality and outstanding efficiency to any culinary establishment.
Ingredients: Not Available
Allergens: Not Available
Storage: KEEP
Add rich flavor and aroma to your menu items while minimizing kitchen prep time with Knorr Soup du Jour Chicken with Wild and White Rice Soup. Designed by chefs for chefs, this instant chicken and rice soup mix combines a thick cream soup with white rice, whole-grain wild rice, carrots, celery, onions, and tender chunks of chicken. The result is a rich, full-bodied soup that meets patrons' expectations. Preparation is simple; just add water to the dry soup mix, then whisk and heat. Ideal for restaurants, catering services, and other fast-paced kitchen environments, Knorr instant soup mixes bring premium quality and outstanding efficiency to any culinary establishment.
Ingredients: Not Available
Allergens: Not Available
Storage: KEEP
- Chicken and rice dry soup mix combines a thick cream soup with white rice, whole-grain wild rice, carrots, celery, onions, and tender chunks of chicken
- Great as a main dish entree or as an accompaniment to a salad or sandwich; first-time cook makes it easy to add additional ingredients to give the dish a signature flair
- Easy to prepare--just add water to dry soup mix, whisk, and heat
- No added MSG or trans fats
- Ideal for restaurants, catering services, and other fast-paced kitchen environments; yields 68 average servings per case