McCormick Culinary Garlic Salt is a balanced blend of garlic, salt, and garlic oil. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in place of salt in classic recipes where you need a unique flavor profile, such as risotto, stews, center- of-the-plate proteins, and more.
McCormick Culinary Garlic Salt adds a balance of savory and salty: ﾕ McCormick Culinary Garlic Salt is made from whole, quality heads of raw garlic for genuine garlic flavor. ﾕ Blended especially for chefs, McCormick Culinary Garlic Salt is uniformly ground for a smooth, consistent texture and then mixed with a touch of garlic oil and salt, giving menu applications that added kick beyond traditional salt. ﾕ McCormick Culinary Garlic Salt is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 3/12 lb. plastic containers per case. Our 12 lb. containers are great for back-of-house use for preparing recipes in bulk. ﾕ Use McCormick Culinary Garlic Salt in risotto, soups, artisan breads, sauteed vegetable and center-of-plate proteins.

Ingredients: Salt, Garlic, Calcium Silicate (to Make Free Flowing) & Garlic Oil.

Allergens: Not Available

Storage: McCormick Culinary Garlic Salt has a shelf life of 1,080 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.