Description
MFN, PD PSTCHO MF 5/15 5.4Z
Our pre-deposited muffin batters are specially formulated to deliver a consistent made from scratch appearance once baked and have extraordinary flavor. Our pre-deposited muffin batters are easy to use. Pan, thaw and bake onsite for a fresh, out-of-the-oven taste and an aroma your customers won't be able to resist.
Ingredients: Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Dried Whole Eggs, Walnuts, Modified Food Starch (corn). Contains 2% Or Less Of Each Of The Following: Salt, Nonfat Dry Milk, Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (milk), Mono- And Diglycerides, Artificial Color (yellow 5, Blue 1), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (milk), Egg Whites, Soy Flour.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.
Our pre-deposited muffin batters are specially formulated to deliver a consistent made from scratch appearance once baked and have extraordinary flavor. Our pre-deposited muffin batters are easy to use. Pan, thaw and bake onsite for a fresh, out-of-the-oven taste and an aroma your customers won't be able to resist.
Ingredients: Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Dried Whole Eggs, Walnuts, Modified Food Starch (corn). Contains 2% Or Less Of Each Of The Following: Salt, Nonfat Dry Milk, Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (milk), Mono- And Diglycerides, Artificial Color (yellow 5, Blue 1), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (milk), Egg Whites, Soy Flour.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.