Pasta Fagioli Soup With Sausage 4 Pound Each - 4 Per Case.

KETTLE CUISINE-FROZENSKU: WFS-726559
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Sale price$95.19
/Case

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Description

Sweet tomatoes, kidney beans, Great Northern beans, onions, carrots and celery with bite-sized noodles, Italian-style pork sausage, and ground beef in a rich tomato broth.
Sweet tomatoes, kidney beans, Great Northern beans, onions, carrots and celery with bite-sized noodles, Italian-style pork sausage, and ground beef in a rich tomato broth.

Ingredients: Water, Red Kidney Beans, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), White Navy Beans, Cooked Pork Chunks (pork, Water, Textured Vegetable Protein[soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Seasoning[sugar, Spices], Salt, Sodium Phosphates), Ditalini Pasta (semolina, Egg Whites), Tomato Paste (tomatoes), Onions, Carrots, Celery, Vegetable Broth (vegetable Juices [tomato, Mushroom, Onion, Carrot, Celery], Salt, Natural Flavor), Chicken Broth Concentrate (chicken Stock, Natural Flavor, Salt, Chicken Fat), Corn Starch, White Wine (contains Sulfites), Canola Oil, Sugar, Garlic, Basil, Sea Salt, Olive Oil, Oregano, Dried Rosemary, Sage, Red Pepper Flakes, Fennel Seed, Citric Acid.

Allergens: Contains: Egg, Soy And Wheat.

Storage: Keep bag frozen until ready to use. Option 1: Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and heat to 195 Deg F, stirring until fully incorporated. Stir vigorously before using. Option 2: Heat product by placing pouches in a water bath kept preferably around 180-190 Deg F, until product is fluid and pourable; open bag and carefully pour contents in soup kettle, stock pot, double boiler. Add 2 quarts hot urn or tap water and heat, stirring until fully incorporated, to 195 Deg F.

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