From the very beginning, Pillsbury has been a leader in developing technology that enables consistency in flour milling. Pillsbury is one of the first companies to develop specialty flours for different baking applications. 8.3% protein level.

Ingredient Statement: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT. Diet Type: Kosher Storage Instructions: Store in cool dry location