Description
Bakers' Plus German chocolate cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.
Bakers' Plus(TM) German chocolate cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Eggs With Sodium Silicoaluminate, Egg White, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Carob Powder, Buttermilk, Dextrose, Maltodextrin, Modified Corn Starch, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Tetrasodium Pyrophosphate, Red 40 And Other Color Added, Mono And Diglycerides, Polysorbate 60, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour.
Allergens: Contains Wheat, Egg, Milk And Soy Ingredients.
Storage: Store in cool dry location. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Bakers' Plus(TM) German chocolate cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Eggs With Sodium Silicoaluminate, Egg White, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Carob Powder, Buttermilk, Dextrose, Maltodextrin, Modified Corn Starch, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Tetrasodium Pyrophosphate, Red 40 And Other Color Added, Mono And Diglycerides, Polysorbate 60, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour.
Allergens: Contains Wheat, Egg, Milk And Soy Ingredients.
Storage: Store in cool dry location. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
- Bakers' Plus German chocolate cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
- Use this mix to create everything from cupcakes to layer and sheet cakes. Versatile enough to be used to make cobblers, cookies, and dessert bars too!
- High ratio mix results in superior moisture, excellent shelf life, and tolerant to freezing. This mix delivers consistent quality and reduces costly baking errors.
- Available in 1 - 50lb bulk baking mix for larger operations.