Description
Plant-based shreds that taste great melted on a pizza, topping a sandwich, in a creamy sauce and even straight out of the bag.
Plant-Based substitute that melts, browns, has a creamy texture and cheezy flavor. Use just like a dairy-based cheese to create plant-based menu items.
Ingredients: Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (a Natural Mold Inhibitor), Lactic Acid Starter Culture.
Allergens: Not Available
Storage: Keep Refrigerated 35 Deg F - 45 Deg F
Plant-Based substitute that melts, browns, has a creamy texture and cheezy flavor. Use just like a dairy-based cheese to create plant-based menu items.
Ingredients: Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (a Natural Mold Inhibitor), Lactic Acid Starter Culture.
Allergens: Not Available
Storage: Keep Refrigerated 35 Deg F - 45 Deg F