Our nutrition is superior because our filled pastas offer an excellent balance of carbohydrates and protein.
100% semolina pasta filled with premium Ricotta, Pecorino Romano, Parmesan and Asiago cheeses. We use only authentic ingredients our grandmothers used when making pasta from scratch.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Wheat Flour, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene (color). Contains: Wheat, Milk, Eggs For Food Safety, Follow Heat

Allergens: Not Available

Storage: Keep Frozen Until Ready to Use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.