COOKIES
Great for schools and meal distribution

Ingredients: Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Baking Soda (leavening), Soy Lecithin (an Emulsifier), Natural Flavor, Spice.

Allergens: Contains Soy And Wheat. Made In A Bakery That Uses Peanuts And Tree Nuts.

Storage: Dry storage