Cook from Frozen
Ingredients: Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid, Ascorbic Acid], Water, Butter, Grain Base [sunflower Seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices], Milk, Sugar, Yeast, Eggs, Salt, Dough Conditioner [vital Wheat Gluten, Enzymes, Ascorbic Acid].
Allergens: Not Available
Storage: Frozen - 9 months, Ambient - 2 days. Should be store in a freezer. Baked croissants should be stored ambient