Thai Kitchen Premium Fish Sauce is made from premium quality salted anchovies fresh pressed after fermentation to yield intensely flavored cooking sauce ﾖ a staple of Southeast Asian cuisine. Its complex flavor blends smoothly with the sweet, tangy, and spicy flavors of Thai cuisine.
Thai Kitchen Premium Fish Sauce is a staple in Asian Cuisine: ﾕ Thai Kitchen Premium Fish Sauce is made with premium-quality salted anchovies, fresh pressed after the first fermentation for intense flavor that's essential in traditional Asian cooking. ﾕ By starting with the freshest ingredients, Thai Kitchen Premium Fish Sauce brings second-to-none authentic flavor, freshness and quality. ﾕ At Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables. ﾕ Thai Kitchen Premium Fish Sauce is made with only four ingredients with no MSG added and is gluten free and dairy free. ﾕThere are 6/23.66 fl. oz. plastic bottles per case. Our 23.66 oz. bottle is perfect to have on hand back of house to add a splash of flavor to recipes. ﾕ Crafted to inspire chef creativity, Thai Kitchen Premium Fish Sauce gives dressings, marinades and more a blend of sweet, tangy and spicy flavor.

Ingredients: Anchovy (fish), Sea Salt, Water & Sugar. *** Contains: Fish (anchovy).

Allergens: Not Available

Storage: To maintain the freshest quality possible, refrigerate any unused portion of Thai Kitchen Premium Fish Sauce. Unopened Premium Fish Sauce is shelf stable and can be held for use for up to 720 days.