Description
Seasoned Beef Stock For Au Jus
Vanee Au Jus is made with rich beef stock and is fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case.
Ingredients: Beef Stock, Salt, Hydrolyzed Soy Protein, Onion Powder, Sugar, Caramel Color, Beef Fat, Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Flavorings.
Allergens: Contains: Soy
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
Vanee Au Jus is made with rich beef stock and is fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case.
Ingredients: Beef Stock, Salt, Hydrolyzed Soy Protein, Onion Powder, Sugar, Caramel Color, Beef Fat, Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Flavorings.
Allergens: Contains: Soy
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
- RL_1651842369_165184236962751d41cc856
- FAB 2
- FAB 3