White Cap Bakery Release Spray is a canola oil based spray that allows a clean release of foods on all baking cookware and utensils. It's specially formulated to withstand high heat backing. White Cap Bakery Release Spray has tailored spray head to give you precise, even coverage where you want it, reducing overspray, mess and waste. Allergen and gluten free.
Ingredients: Canola Oil, Caprylic/capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.
Allergens: Not Available
Storage: Shipping Temperature: 35-80. Storage Temperature: 60-85 degrees. Ambient Storage Temperature.