Description
Raw, non shelf stable Egg Noodles.
They are enormously versatile and ideal for a wide range of breakfast, lunch, and dinner dishes.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, And Egg. Contains 2% Or Less Of Salt, Sodium Benzoate (a Preservative), Fd&c Yellow 5, Fd&c Red 40, Fd&c Yellow 6, And Dusted With Cornstarch.
Allergens: Contains Wheat & Egg
Storage: Keep refrigerated. It must be used within several days of opening the product.
They are enormously versatile and ideal for a wide range of breakfast, lunch, and dinner dishes.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, And Egg. Contains 2% Or Less Of Salt, Sodium Benzoate (a Preservative), Fd&c Yellow 5, Fd&c Red 40, Fd&c Yellow 6, And Dusted With Cornstarch.
Allergens: Contains Wheat & Egg
Storage: Keep refrigerated. It must be used within several days of opening the product.