Creamy Peanut Butter Curl Sauce for use as Topping Variegate and as an Ingredient. Kosher Certified, Gluten Free, and Made in the USA. Ingredient Statement: Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Cottonseed Oil, Dextrose, Salt, Atmos 300K (An Emulsifier Containing Mono and Diglycerides, Propyene Glycol with Propyl Gallate and Citric Acid to protect quality). Diet Type: Gluten Free Storage Instructions: recommended Storage Temperate 35-40 Degrees- Product will separate above 40 degrees. Mix thoroughly before using. Use as: Topping- no heat required just pour over ice cream or deserts. Variegate- Inject into Ice Cream at 65-70 Degrees. Do not use refrigerated injection equipment. Recommended 8%-10% in proportion to mix. Ingredient- Base for Milkshakes, Icings, baked goods, and fillings.