These medium-spicy peppers are a staple of Greek and Italian cuisine. Chop up pepperoncinis and pile them on your favorite entree, appetizer, or salad.
Ingredients: Greek Peppers, Water, Salt, Acidity Regulators: Citric And Acetic Acid, Preservatives: Sodium Metabisulfite, Sodium Benzoate. Contains: Sulfites
Allergens: Not Available
Storage: Store in cool dry place.