Description
Gold Medal Hotel & Restaurant All-Purpose Flour is a hard and soft wheat flour. Available in a bundle of 2 bags, with a 10.5% protein level.
Gold Medal(TM) Hotel & Restaurant(TM) All-Purpose Flour is a hard and soft wheat flour. Available in a bundle of 2 bags, with a 10.5% protein level.
Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens: Contains Wheat Ingredients
Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.
Gold Medal(TM) Hotel & Restaurant(TM) All-Purpose Flour is a hard and soft wheat flour. Available in a bundle of 2 bags, with a 10.5% protein level.
Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens: Contains Wheat Ingredients
Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.