Description
These Fully Baked Soft Subs are already sliced and ready for your meats, veggies and cheeses. 12' long, about 2.8" wide, hinge sliced, 3 angled scores on top. Baked in a channel pan.
Quick Prep time - No Mixing, No Proofing Just Thaw and sell. These Fully Baked Soft Subs are already sliced and ready for your meats, veggies and cheeses. 12' long, about 2.8" wide, hinge sliced, 3 angled scores on top. Baked in a channel pan. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Palm Oil, Yeast, Sugar, Cultured Corn Syrup (to Maintain Freshness), Malted Barley Flour, Ascorbic Acid, Enzymes, Rye Flour. Contains: Wheat.
Allergens: Contains: Wheat.
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Quick Prep time - No Mixing, No Proofing Just Thaw and sell. These Fully Baked Soft Subs are already sliced and ready for your meats, veggies and cheeses. 12' long, about 2.8" wide, hinge sliced, 3 angled scores on top. Baked in a channel pan. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Palm Oil, Yeast, Sugar, Cultured Corn Syrup (to Maintain Freshness), Malted Barley Flour, Ascorbic Acid, Enzymes, Rye Flour. Contains: Wheat.
Allergens: Contains: Wheat.
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.