Argentine Sea Salt Caramel Gelato
Buttery, sweet caramel gelato made with imported Argentine Dulce de Leche becomes even more irresistible with an infusion of French sea salt and chocolate dipped salted caramel truffles. A perfectly balanced sweet and savory delight!

Ingredients: Milk, Cream, Sugar, Nonfat Milk, Contains Less Than 2% Guar Gum Locust Bean Gum, Carrageenan, Mono And Diglycerides, Dulce De Leche (nonfat Milk, Sugar, Glucose, Soybean Oil, Unsalted Butter, Sodium Bicarbonate, Lactase, Potassium Sorbate), Caramel Sea Salt Chocolate Truffle (sugar, Coconut Oil, Corn Syrup, Milk, Heavy Cream, Nonfat Milk, Whole Milk, Water, Cocoa, Butter, Sea Salt, Soy Lecithin, Natural Flavors), Sea Salt.

Allergens: All Products Are Manufactured In A Facility That Contains Peanuts, Tree Nuts, Milk, Wheat And Soybean

Storage: Keep Frozen

• The Ingredients: We source the ﾓbest of the bestﾔ from around the world.
• State-of-the-Art Manufacturing: We have invested in the best equipment and developed a dedicated quality-control process from Italy.
• Value Assurance: From the loading docks to the temperature-controlled rooms and throughout the entire production process, we maintain complete control to ensure consistency in every batch.
• Our mission is to elevate dessert and convey a sensory experience through clean, natural, artisan recipes.