Description
ORANGE GINGER SAUCE SHELF STABLE
Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.
Ingredients: Sugar, Water, Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Ginger Puree (ginger, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Soybean Oil, Orange Zest, Xanthan Gum, Spice, Propylene Glycol Alginate, Less Than 0.1% Sodium Benzoate As Preservative.
Allergens: Not Available
Storage: Refrigerate After Opening.
Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.
Ingredients: Sugar, Water, Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Ginger Puree (ginger, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Soybean Oil, Orange Zest, Xanthan Gum, Spice, Propylene Glycol Alginate, Less Than 0.1% Sodium Benzoate As Preservative.
Allergens: Not Available
Storage: Refrigerate After Opening.
- All natural, clean label, fully prepared Asian sauce with authentic, rich and bold flavors. No artificial flavors, No MSG, No HFCS, No Trans Fat.
- Versatile product for numerous applications (dipping, marinade, stir-frying, grilling, glazing). Just pennies per serving.
- Excellent cling-ability to food, suitable for long holding time in steam table.