Description
Convenient portioned batter that goes from freezer to oven to customers in minutes! Great Volume, excellent shelf life, labor saving, & easy to use, Consistent Quality Control, and No Preparation Errors!
BNJHS Cranberry Orange Muffin is a creamy textured muffin batter filled with whole cranberries and a zest of orange. This muffin provides outstanding volume with a great shelf life in a muffin that is lower in both fat and calories. The convenience of Freezer-to-Oven properties in a 6.25 oz. portioned item saves on time and labor.
Ingredients: Bleached Wheat Flour, Sugar, Water, Cranberries, Eggs, Soybean Oil, Modified Food Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (milk), Salt, Mono & Diglycerides, Oil Of Orange, Xanthan Gum, Annatto Color, Enzyme. Contains: Wheat, Egg, And Dairy (milk). This Product Is Manufactured On Equipment Exposed To Almond, Coconut, Pecan, Pistachio, Soy, And Walnut Products.
Allergens: Not Available
Storage: Storage Temperature: Keep frozen at 0 Deg F or below. Case Pack: 75 ct. (5 trays of 15 each).
BNJHS Cranberry Orange Muffin is a creamy textured muffin batter filled with whole cranberries and a zest of orange. This muffin provides outstanding volume with a great shelf life in a muffin that is lower in both fat and calories. The convenience of Freezer-to-Oven properties in a 6.25 oz. portioned item saves on time and labor.
Ingredients: Bleached Wheat Flour, Sugar, Water, Cranberries, Eggs, Soybean Oil, Modified Food Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (milk), Salt, Mono & Diglycerides, Oil Of Orange, Xanthan Gum, Annatto Color, Enzyme. Contains: Wheat, Egg, And Dairy (milk). This Product Is Manufactured On Equipment Exposed To Almond, Coconut, Pecan, Pistachio, Soy, And Walnut Products.
Allergens: Not Available
Storage: Storage Temperature: Keep frozen at 0 Deg F or below. Case Pack: 75 ct. (5 trays of 15 each).