Flaky and tender 2.85 oz. buttermilk biscuits are baked, frozen andﾠ ready to heat in ovenable trays and wrap. Simply heat and gently split.No PHO, Kosher approved.
Bakery Chef Buttermilk Biscuits are made with real buttermilk, provide Heat and Serve convenience, flaky tender biscuits with made from scratch taste, easy to split, no mess, no waste, perfectly sized for portion control. Side opening case allows easy freezer access. This Is a heat and split biscuit that can easily be pulled apart for your favorite sandwich.

Ingredients: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono- And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Water, Sugar, Salt, Soybean Oil, Soy Lecithin. Contains: Milk, Soy, Wheat.

Allergens: Not Available

Storage: Follow storage and usage instructions as printed on consumer packaging.