Barilla Spaghetti pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Barilla Spaghetti is long and thin, yet not too fine, spaghetti becomes brisk and graceful after cooking and is one of the most versatile shapes in use today.
Ingredients: Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Store in dry environment at an ambient temperature.