Description
4/2.5 LB Battercrisp Shrimp 28-35 ct/Lb
Fishery Product Battercrisp Shrimp are dipped in a specially-blended, seasoned batter that earns the name ﾓBattercrisp.ﾔ From frozen to deep-fryer to plate in minutes, your guests will enjoy perfectly tender Shrimp with a delectably irresistible crispy crunch. These Battercrisp Shrimp fulfill a variety of menu needs while saving on labor and prep in the kitchen.
Ingredients: Shrimp, Modified Corn Starch, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Rice Flour, Bleached Wheat Flour, Contains 2% Or Less Of: Modified Potato Starch, Guar Gum, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Rice Starch, Dextrose, Garlic Powder, Sugar, White Corn Flour, Onion Powder, Wheat Gluten, Yeast, Sodium Tripolyphosphate (to Retain Moisture). Contains: Crustacean Shellfish (shrimp), Wheat
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat
Storage: Keep Frozen
Fishery Product Battercrisp Shrimp are dipped in a specially-blended, seasoned batter that earns the name ﾓBattercrisp.ﾔ From frozen to deep-fryer to plate in minutes, your guests will enjoy perfectly tender Shrimp with a delectably irresistible crispy crunch. These Battercrisp Shrimp fulfill a variety of menu needs while saving on labor and prep in the kitchen.
Ingredients: Shrimp, Modified Corn Starch, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Rice Flour, Bleached Wheat Flour, Contains 2% Or Less Of: Modified Potato Starch, Guar Gum, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Rice Starch, Dextrose, Garlic Powder, Sugar, White Corn Flour, Onion Powder, Wheat Gluten, Yeast, Sodium Tripolyphosphate (to Retain Moisture). Contains: Crustacean Shellfish (shrimp), Wheat
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat
Storage: Keep Frozen