Description
Bistro Collection® Gourmet Individual Dessert Tiramisu Layer Cake
Light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream and cocoa.
- Individual serving size.
- Thaw and serve convenience.
- Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.
Sugar, Mascarpone Cheese (Pasteurized Milk And Cream), Skim Milk, Heavy Whipping Cream (Cream, Milk, Stabilizer (Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Dextrose), Water, Vegetable Oil (Palm Kernel, Soybean, Coconut), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, High Fructose Corn Syrup, Contains 2% Or Less: Coffee Extract, Cocoa Processed With Alkali, Corn Syrup, Gelatin, Sodium Caseinate, Mono- Diglycerides, Gums (Cellulose, Xanthan, Guar), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Polysorbate 60, Modified Corn Starch, Dextrose, Corn Starch, Sodium Alginate, Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Cellulose Gel, Natural And Artificial Flavors, Sorbitan Monostearate, Colored With (Beta-Carotene, Annatto Extract, Turmeric), Phosphoric Acid, Lactylic Esters Of Fatty Acids, Potassium Sorbate (Preservative).
Keep Frozen
Thaw - Serving Directions: 1. Slit Overwrap And Remove Only Needed Frozen Desserts. Cover Remaining Portions And Return To Freezer. 2. Peel Off Paper Liner From Sides And Bottom Of Frozen Dessert(S). 3. Plate Individual Dessert(S); Place In Enclosed Cart Or Covered Sheet Pan. 4. Thaw Covered Dessert(S) In The Refrigerator About 2-3 Hours. 5. Garnish If Desired And Serve Immediately.