Bistro Collection Salted Caramel Brownie With Pretzel Crust 54 Ounce Size - 4 Per Case.

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Bistro Collection® Gourmet Brownie Bar Salted Caramel with Pretzel Crust 4ct/54oz

Salted caramel filled brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust.

  • Hand finished for an upscale, gourmet appearance.
  • Thaw and serve convenience.
  • Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.
  • Perfect-serve tray with cutting guides for easy portioning.

Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm And Coconut Oils), Sweet Condensed Milk, Water, Eggs, Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Vanillin Flavor), Whole Wheat Flour, Chocolate Processed With Alkali, Corn Syrup, Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Contains 2% Or Less: Ground Chocolate Pretzel Bark (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Coconut, Palm), Cocoa Processed With Alkali, Whey Powder, Salt, Canola Oil And/Or Soybean Oil, Corn Syrup, Soy Lecithin, Natural Flavor, Barley Malt Extract, Yeast, Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Skim Milk, Corn Starch, High Fructose Corn Syrup, Pectin, Soy Lecithin, Molasses, Leavening (Baking Soda), Cinnamon, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Polysorbate 60.

Serving Directions: 1.Store Frozen Until Ready To Use. 2.Remove Tray(S) From Freezer And Unwrap. Loosen Product From Sides Of Tray With Knife. Lift End Flaps To Unlock Tabs And Flatten Tray. 3.Cut Bars Into Desired Portions, Using Serrated Knife; Dip Knife In Hot Water And Wipe Clean After Each Cut. 4.Thaw Covered For 2 Hours At Room Temperature Or 8 Hours In The Refrigerator. 5.Note: For Easier Cutting Let Stand At Room Temperature For 15 Minutes. For Quick Thaw: Separate Bars And Place On Tray; Cover And Thaw At Room Temperature For About 1 Hour. 6.Wrap Unused Bars And Store In Refrigerator For 5 Days Or At Room Temperature For 1 Day.

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