White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.

White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.