Description
100% whole grain flour ground from soft white wheat, which has a lower protein content than red wheat so is best for pastries. Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
100% whole grain flour ground from soft white wheat, which has a lower protein content than red wheat so is best for pastries.
Ingredients: Whole Grain Soft White Wheat.
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen.
100% whole grain flour ground from soft white wheat, which has a lower protein content than red wheat so is best for pastries.
Ingredients: Whole Grain Soft White Wheat.
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen.
- Case of Four, 5 lb bags (20 lbs. total)
- Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Unbleached and unbromated