Description
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads. Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
Ingredients: Whole Grain Spelt
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
Ingredients: Whole Grain Spelt
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Case of Four, 22 oz. resealable pouches
- Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain