Description
Our founder's original, high-yielding pizza sauce. Bonta Pizza Sauce with Basil is just that; tomatoes, salt and a hint of basil. All-natural, 100% California fresh packed, no added citric acid.
An essential for pizza and pasta restaurants, Bonta Pizza Sauce with Basil is packaged in 107 oz. #10 cans (6 per case) for extended shelf life and convenient use in large-volume recipes. Ideal for commercial kitchens, restaurants, fast food, cafeterias, concessions and more, this bulk product offers a rich consistency and flavorful tomato taste. Bonta follows a proprietary process that uses more tomato solids with less skin and fewer seeds. Made with vine-ripened, fresh-packed tomatoes, salt, and a hint of basil, Bonta makes a perfect pizza sauce, dipping sauce for garlic bread or sandwich topping. At home and away from home, consumers know and love the great taste of Bonta.
Ingredients: Vine-ripened Fresh Tomatoes, Salt, Basil.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Ambient Prevailing Conditions
An essential for pizza and pasta restaurants, Bonta Pizza Sauce with Basil is packaged in 107 oz. #10 cans (6 per case) for extended shelf life and convenient use in large-volume recipes. Ideal for commercial kitchens, restaurants, fast food, cafeterias, concessions and more, this bulk product offers a rich consistency and flavorful tomato taste. Bonta follows a proprietary process that uses more tomato solids with less skin and fewer seeds. Made with vine-ripened, fresh-packed tomatoes, salt, and a hint of basil, Bonta makes a perfect pizza sauce, dipping sauce for garlic bread or sandwich topping. At home and away from home, consumers know and love the great taste of Bonta.
Ingredients: Vine-ripened Fresh Tomatoes, Salt, Basil.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Ambient Prevailing Conditions
- Bonta Pizza Sauce with Basil is an authentic Italian sauce made from vine-ripened, fresh tomatoes
- Bonta's rich consistency and flavorful tomato taste are a result of a proprietary process that uses more tomato solids with less skin and fewer seeds
- Made with vine-ripened California tomatoes, salt and a hint of basil; no added citric acid
- Ideal for creating a wide variety of cuisines including Italian, American and more
- Customizable to be used as a pizza sauce, garlic bread dip, sandwich topping and more
- low-temperature processed to maintain the sauce's rich red color
- Packaged in bulk #10 107 oz. cans (6 per case) for extended shelf life and convenient use in large volume recipes