Description
BREAD FRENCH DINNER ROLL TAKE & BAKE RETAIL 18/6/2 OZ
"Hand cut French bread rolls with a mild taste and crisp, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with Simple Ingredients - Flour, Water, Yeast and Salt *Great for Mini Bread Bowls, Breakfast Sandwiches and Sloppy Joes *Pairs well with Pinot Noir, Pilsner, Double Creme Brie "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and fr
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Semolina, Salt, Cultured Wheat Starch, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts)
Allergens: Not Available
Storage: Frozen rolls are packaged in fully sealed retail bags and then packed into a cardboard case. Case is taped closed on top and bottom. Store frozen.
"Hand cut French bread rolls with a mild taste and crisp, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with Simple Ingredients - Flour, Water, Yeast and Salt *Great for Mini Bread Bowls, Breakfast Sandwiches and Sloppy Joes *Pairs well with Pinot Noir, Pilsner, Double Creme Brie "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and fr
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Semolina, Salt, Cultured Wheat Starch, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts)
Allergens: Not Available
Storage: Frozen rolls are packaged in fully sealed retail bags and then packed into a cardboard case. Case is taped closed on top and bottom. Store frozen.