Description
BREAD LOAF JALAPENO CHEDDAR UNSLICED PARBAKED FROZEN RETAIL 12/18 OZ. TARGET BAKED WEIGHT IS 16 OZ.
A hearth-baked loaf made with La Brea Bakery starter. With a pronounced cheese and hot pepper flavor profile, this bread is made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), golden brown with one distinct cut on the top. The loaf is topped with cheddar cheese and the bottom of the loaf is lightly dusted with semolina. The interior is soft with small pockets of cheese and diced roasted peppers dispersed throughout and a random open cell structure typical of well-fermented bread dough. The bread has a distinct cheese aroma with a combination of baked notes and yeast fermentation. Distributed as parbaked and frozen, ready to be final baked by the retailer and set out for sale
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddarcheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) , Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Semolina, Contains 2% Or Less Of: Salt, Dehydrated Minced Onion,yeast, Ground Red Pepper.contains: Milk, Wheat.made In A Bakery That Al So Processes Soy, And Tree Nuts (pecans, And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. A kit of 12 retail bags is included in the case. Case is taped closed on top and bottom. Store frozen.
A hearth-baked loaf made with La Brea Bakery starter. With a pronounced cheese and hot pepper flavor profile, this bread is made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), golden brown with one distinct cut on the top. The loaf is topped with cheddar cheese and the bottom of the loaf is lightly dusted with semolina. The interior is soft with small pockets of cheese and diced roasted peppers dispersed throughout and a random open cell structure typical of well-fermented bread dough. The bread has a distinct cheese aroma with a combination of baked notes and yeast fermentation. Distributed as parbaked and frozen, ready to be final baked by the retailer and set out for sale
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddarcheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) , Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Semolina, Contains 2% Or Less Of: Salt, Dehydrated Minced Onion,yeast, Ground Red Pepper.contains: Milk, Wheat.made In A Bakery That Al So Processes Soy, And Tree Nuts (pecans, And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. A kit of 12 retail bags is included in the case. Case is taped closed on top and bottom. Store frozen.