Description
Bridgford Buttermilk Biscuit Dough is ready to bake. No thawing required!
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Cane Sugar, Modified Food Starch, Salt, Gluten, Xanthan Gum, Monoglycerides With Ascorbic Acid (vitamin C), Citric Acid, Datem.
Allergens: Not Available
Storage: 1 Biscuit = 2 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Cane Sugar, Modified Food Starch, Salt, Gluten, Xanthan Gum, Monoglycerides With Ascorbic Acid (vitamin C), Citric Acid, Datem.
Allergens: Not Available
Storage: 1 Biscuit = 2 oz equivalent grain servings.